The Food Rocks festival was started by top chef Mark Hix with the main aim of promoting the produce of the local area around Lyme Regis on the Dorset coast.
The festival welcomes top chefs, exhibitors, locals and visitors to Lyme Regis, the main stage showcase offers a mix of interactive cookery demonstrations, talks and tastings across the 2 days.
The money raised goes to good causes split between the RNLI and the Fishermen’s Mission.
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